This is Halloween: Edible Jack Skellington Bowls

Ingredients:

• White Candy Melts
• Dark chocolate or black candy melts
• Mini balloons
• Piping bag

Instructions:

1. Inflate a mini balloon and dip it into white candy melts, covering roughly ¾ of the balloon.

2. Lift the balloon from the chocolate and let any excess drip off.

3. Place the dipped balloon onto a baking sheet lined with baking paper.

4. Repeat until you’ve dipped a total of 6 balloons.

5. Chill in the refrigerator for about 5 minutes, or until the chocolate has set.

6. Dip another 6 balloons and place them in the fridge to harden.

7. Once set, remove the balloons from the fridge. Carefully snip a small hole at the top of each balloon and allow it to deflate gently.

8. Gently pull the balloon out of the chocolate shell and discard the balloon.

9. Melt black candy melts or dark chocolate and pour into a piping bag that has either been pre-prepared with small round decorating tip, or just snip a tiny opening at the end of the bag.

10. Pipe eyes, nostrils, and a mouth onto each chocolate bowl to create Jack’s face.

11. Freeze for 2–3 minutes to set the details. Fill with lollies or a cold dessert and enjoy!

These Jack Skellington chocolate bowls will be perfect for Halloween or any The Nightmare Before Christmas party.