Get ready to add a sprinkle of joy to your Easter celebrations with our delectable Sprinkle-Filled Easter Eggs! Join us as we dive into the fun of crafting these delightful treats that are sure to bring smiles to everyone's faces.

Ingredients:

• Candy Melts 
• Easter Sprinkle Medley
• Egg Shaped Mould
• Baking Paper
• Piping Bags

Instructions:

1. Melt candy melts, reserving 1/4 of a cup for later.
2. Spoon the melted candy melts your Easter egg mould, half filling each cavity. Then tilt the mould in various directions to cover the cavity with the candy melts.
3. Tip upside down and pour the excess back into the bowl of candy melts, then scrape a palette knife across the mould to clean off the edges.
4. Refrigerate until set - about 10-15 minutes.
5. When the candy melts are solid, flex the moulds to gently release.
6. Fill half of the candy shells with 1 teaspoon of your Easter sprinkle medley.
7. Melt the reserved candy melts, then place into a piping bag or baking paper triangle and cut a small hole in the tip.
8. Pipe around the edge of filled eggs, then top with an empty shell to form a full egg.
9. If needed, wipe excess off with a finger. Make sure all seams are joined and smooth.
10. Chill until set, about 5 minutes.

Enhance your traditional Easter egg hunt or present them as ideal gifts this holiday season. Explore our blogs on painted Easter cookies and twisted bunny cookies for additional Easter baking inspiration. Plus, we've curated a comprehensive guide to planning the ultimate Easter egg hunt, complete with tips for accommodating all ages. For all your Easter essentials, including tableware, decorations, and beyond, visit our website for a one-stop shop. Wishing you a Hoppy Easter!

Blog adapted from Wilton website