Indulge this festive season with our Santa Hat Meringue Pops! These light, airy, and fun-to-eat treats encapsulate the Christmas spirit in every bite. Whether for gifting, decorating, or simply enjoying, they're the perfect festive addition to any celebration!

Ingredients:

• Meringue batter
• Red food colouring
• Cake pop sticks
• Baking paper
• Baking tray
• Decorating tip 6B
• Decorating tip 32
• Decorating bags
• Edible glitter

Method:

1. Prepare meringue batter using our meringue powder
2. Divide the meringue batter into two bowls. Add red food colouring to one portion
3. Using tip 6B pipe a small dash of red on a baking paper lined tray then place one end of a lollipop stick in the middle. This will hold it in place 
4. Using a back and forth motion pipe a triangle shape over the same area for the hat
5. Using tip 32 and the white meringue batter pipe the pom-pom and trim of the hat
6. Bake at 120°C for 55 minutes
7. Allow to cool completely before removing from the tray
8. Optional: add a spray of glitter for added sparkle

Ready to bring more holiday cheer into your kitchen? Explore our Christmas cookie blog for a delightful recipe to sweeten your season. And if you're decking the halls, find an array of Christmas decor and more on our website. Make your Christmas a festive and flavourful celebration!