Afterpay & Zip available online and in store

SAME DAY SHIPPING for orders received by 2.30pm*

How to make Bunny Cookie Pops

How to make Bunny Cookie Pops

Create some adorable rabbit face cookie pops to serve up this Easter! Ideal for take home treats at an Easter Party.



  1. Melt 60 grams each of the bright white & pink choco drops separately, and transfer into two decorating bags.
  2. On a sheet of waxed paper, pipe bunny ears. Start by piping the pink chocolate into a line about 3-4cm tall, then outlining this with the white candy. Make 2 ears per cookie pop. Chill until set, about 5-10 minutes. Reserve any leftover melted white chocolate.
  3. Dip the end of a lollipop stick into reserved white chocolate, then into an Oreo. Repeat with all remaining Oreos, and leave to set for about 15-20 minutes.
  4. Melt remaining white choco drops. Dip each Oreo into the melted chocolate and lightly tap on the edge to remove excess.
  5. Transfer dipped Oreos onto a sheet of waxed paper and immediately insert bunny ears. Chill for about 10 to 15 minutes until set.
  6. Using the edible marker, draw bunny faces onto each cookie pop. 

Adapted from a Wilton recipe.

For Easter Baking ideas and treats, see our Easter Collection.

Previous post
Next post