Isomalt is a reduced calorie sugar substitute (made from beet sugar) in crystal form, ideal for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.
It is widely used by chefs and sugar artists for creating decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.
Size: 1kg
Sold individually
Isomalt is a reduced calorie sugar substitute (made from beet sugar) in crystal form, ideal for hard candy, confections and baked goods. About half as sweet as sugar with only 2 calories per gram.
It is widely used by chefs and sugar artists for creating decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.
Size: 1kg
Sold individually