Add some 'wow' factor to your cakes, cupcakes, cake pops and cookies with these Easy Fondant Flowers!

You will need:

Fondant 
Icing Sugar 
Rolling Pin
Flower Plunger Cutters

Method:

1. Roll your fondant out onto a flat surface using icing sugar for dusting. 
2. Push the flower plunger cutter into the fondant, without pressing the plunger.
3. Using the plunger, press the design onto a flat surface to produce the embossing.
4. Press the plunger once more to to eject the design.

Flower Plunger Cutters can be used with a range of other edible and non-edible  materials including: gum paste, marzipan and craft clays. 

Check out our full range of plunger cutters and cookie cutters here!