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How to Make Easy Fondant Flowers

How to Make Easy Fondant Flowers

Add some 'wow' factor to your cakes, cupcakes, cake pops and cookies with these Easy Fondant Flowers!

You will need:

Icing Sugar 
Rolling Pin
Flower Plunger Cutters


1. Roll your fondant out onto a flat surface using icing sugar for dusting. 
2. Push the flower plunger cutter into the fondant, without pressing the plunger.
3. Using the plunger, press the design onto a flat surface to produce the embossing.
4. Press the plunger once more to to eject the design.

Flower Plunger Cutters can be used with a range of other edible and non-edible  materials including: gum paste, marzipan and craft clays. 

Check out our full range of plunger cutters and cookie cutters here!

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