LorAnn Oils Bakery Emulsions – Premium Baking Flavours

Bring delicious, long-lasting flavour to your baking with LorAnn Oils Bakery Emulsions. These water-based, alcohol-free baking flavours are specially formulated to deliver bold, consistent flavour that holds up during baking, making them an excellent alternative to traditional extracts.

Perfect for cakes, cupcakes, cookies, muffins, brownies, buttercream, frostings and glazes, LorAnn Bakery Emulsions are ideal for home bakers, cake decorators and professional bakers alike. Choose from a delicious range of flavours to create beautifully flavoured birthday cakes, celebration treats and everyday baking favourites.

LorAnn Bakery Emulsions are gluten-free, most are Kosher certified, and all flavours except Cream Cheese are vegan friendly. Use them as an easy 1:1 substitute for baking extract – simply add the same amount and adjust to taste.

Shop LorAnn Oils Bakery Emulsions in New Zealand at Build a Birthday and take your cakes and creations to the next level with professional-quality flavour.