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Mid-Winter Christmas Meringue Pops

Mid-Winter Christmas Meringue Pops

Bring the festive spirit to your mid-winter Christmas with snowflake and Christmas tree meringue pops. Light and airy with a melt-in-your-mouth texture, they are as tasty as they are eye-catching. Perfect for the dessert table or as edible gifts, they are sure to bring joy to everyone who tries them. Treat yourself and your loved ones to these delightful and festive meringue pops that are bound to become a favorite seasonal treat.

Ingredients & Tools


  1. Prepare meringue batter.
  2. Take one portion of the batter and tint it blue. Keep the remaining portion white.
  3. Draw snowflake and Christmas tree templates with a pencil on baking paper, then flip so the pencil side is facing down.
  4. Use the meringue batter to secure the baking paper onto your baking tray and spread the cake pop sticks out on top.
  5. For the Christmas trees, use your favourite small star tip such as tip 32 or petal tip like tip 104. Pipe rows of shells or zigzags to form your tree. Add sprinkles and/or glitter while the batter is still wet.
  6. For the snowflakes, use the same tips pipe petals or shells along your drafted template and then add sprinkles and/or glitter.
  7. Finally, bake the pops for 45 minutes on 120°C, then turn off the oven and let them set inside for 2 hours.

The perfect treat to beat those mid-Winter blues, they are sure to become a favourite among your family and friends. Give this easy recipe a try and enjoy the sweet and delicate flavour of these delightful meringue pops. Check out our recipe on cake pops for more tasty treats on a stick!


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