Sprinkle medleys are a mixture of different sprinkles and edible decorations that come together to make a gorgeous feature on your baking creations. The combination of shapes, sizes and colours make them the perfect choice for drip cakes.
Hearts: Sugar, anticaking agents; magnesium stearate, glucose syrup, stabilizers; E460 & E464, gelatin* emulsifier E472a & colour E133, 153,172. *gelatin of bovine origin
Jimmies Blue & White: Sugar, Maize Starch, Vegetable Fat (Palm Kernel) Glucose, Emulsifier (322, Soy Lecithin) Colours E133, 171, 172 & 904.
Non Pareils Blue, Pink & White: Sugar, Maize Starch, Maltodexrin, Colour E122, 133.
Sanding Sugar Blue: Sugar, Confectioners glaze 903,904. Colour E171
Silver Dragees: Sugar, talk (E553b) glucose syrup, arabic gum (E414) silver (E174), gelatine.
Sixlets Blue, Silver, White: Sugar, dextrose, partially hydrogenated palm kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, soy lecithin, natural & artificial flavours, salt, colours (include E110,E133 titanium dioxide, mica based pearlescent pigments).